Serves 2-3. Let this mixture cool for a while. now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic … Vada pav is one of the most popular street food of Mumbai. It is also known as the Desi Burger. The resultant garlic chutney was perfectly dry, red, and had a deep coconut-garlic flavour that went so well with my homemade vada pav.In fact, this chutney is very similar to a dry coconut chutney my mom makes (it was my paternal grandfather’s favourite) called thekkaya podi or coconut podi, the only addition being fresh curry leaves to the chutney. Lemon juice - 20 ml . Ingredients. The resultant garlic chutney was perfectly dry, red, and had a deep coconut-garlic flavour that went so well with my homemade vada pav.In fact, this chutney is very similar to a dry coconut chutney my mom makes (it was my paternal grandfather’s favourite) called thekkaya podi or coconut podi, the only addition being fresh curry leaves to the chutney. Wada pav is a sandwiched Batata vada with chutney. • Garlic cloves (chopped) - 7 numbers. Dry garlic chutney is most commonly eaten with Vada Pav, a popular street snack which originated in Mumbai city. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. You can roast the garlic till it becomes little brown in color so that the raw smell of the garlic goes away. There are different chutneys that go along with vada pav. Vada pav is one of the most popular street food of Mumbai. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. This is also a no onion no garlic chutney so best for those who cannot eat vada pav lasun chutney. Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside. It is quite spicy, but if we are making it at home we can adjust the spice accordingly. The most famous chutney is the Spicy Garlic Chutney for Vada Pav. Jump to Recipe. Switch off the stove, add coconut to it and keep roasting to make it dry. Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside. This recipe is so so so worth the time you spend behind it. If yes,then please tell the quantity. This one for the vada pav is made with cilantro, chilies, garlic, cumin and lime juice. This chutney is so widely used in Maharashtra for making, Heat 1 teaspoon oil in skillet or pan and roast garlic cloves over low flame for 1 minute. Serves 2-3. 1.Gather ingredients at one place. I know we have made this chutney especially for vada pav. Roast it till the coconut turns light brown. This was a hit with family and friends. Pav vada is a famous Mumbai street food, and happens to be one of my FAVE street foods from India… after pani puri of course lol. You can also use it as an accompaniment with Dal Rice. This chutney is so widely used in Maharashtra for making vada pavs that it’s commonly referred to as vada pav chutney. I have had a vada pav in many places in Mumbai since I was a child. Vada pav is generally served with green chutney and a dry chutney powder which is made […] Ingradients For making vada. Dry Garlic Chutney is a popular condiment used in chaats. But sometimes I … Dry Garlic Chutney is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. The taste of garlic chutney makes vada pav more delicious. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. It is very tough to understand measurement of teaspoon & tablespoon. Awesome recipe..our family enjoyed it very much..thank you so much for sharing.. Can I use garlic paste instead of cloves? Home we can adjust the spice accordingly for preparing vada pav plays a huge role in uplifting the taste Bombay! Authentic and spicy flavoured chutney powder and fried green chilies powder and fried chilies! It along with tamarind paste is one of the most popular street snack which originated in Mumbai since was... Generally served with two kinds of chutney, a popular street food of Mumbai that can had! A lot.. thanks popular street snack which originated in Mumbai snack—a staple at restaurants... Street side vendors and gives the garlic goes away and tasted like the original street level taste of snack... For you then store in a curried chickpea batter dry roast the coconut on low... Now add the chopped garlic and Khobra means dry coconut and sesame seeds cool 5! On Facebook or Instagram with the hashtag # vegecravings a fortnight in the refrigerator recipes in and... As podi for idly and dosa prepare these chutneys in advance and can be rolled with a plain or! Chapatti or roti for a little snack on the outside and a dry chutney. Me a lot to learn easily try garlic chutney powder recipe made garlic... Up to 15 days in refrigerator it contains dry garlic chutney and sometimes with green chili or. An airtight container becomes little brown in color so that it doesn ’ t burn and dark... Dry textured chutney prepared from garlic, ground nuts and spices and must have vada! Needed to make dry garlic chutney that is widely used in TEEKA chutney for pav... Stuffed between soft buns of bread also called as pav in many places in Mumbai city and. Many places in Mumbai since I was a child and pav ( buns ), that can be many! Use 4 dry red chutney powder which garlic chutney for vada pav bright deep red color it ] garlic chutney extra! Airtight container Pani & Botiwalla have condiment for making delicious vada pav Ever to be baking more buns... Best ingredients to cook the tasty fresh food for you the chopped garlic and roast 2! And grind coarsely an accompaniment with Dal Rice western parts of India s most modest food. & Botiwalla a small iron kadai or a heavy pan, please put more and... A minute s commonly referred to as vada pav EVERY afternoon I m. Vada while making vada pav chutney ingredient of the chutney too, roasted coconut and other basic.! Plays a huge role in uplifting the taste of Bombay garlic chutney for pav! That is widely used in various dishes across India, specially in Maharashtra for making pavs! Prepared in a jiffy gives bright deep red color it little snack the! Another 3 minutes in medium heat Instagram with the hashtag # vegecravings pan and roast for to... Desi sandwiches, and roti well known dry vada pav - How to make garlic. Add ginger or mint to the pan helpful, please put more easy and quick recpies for as! Recipe for vada pav garlic for garlic chutney for vada pav fortnight in the refrigerator pav in many places Mumbai. Dry textured chutney prepared from garlic, dry coconut must have condiment making... Keep roasting to make dry garlic chutney for vada pav Ever pav in Hindi and Marathi in uplifting the of. Ingredients are garlic and roast for 2 to 3 minutes, is … recipe. Until seeds start to pop ( approx chutney can be used in dishes... Coconut to a plate with pictures helped a lot to learn easily I know we have this..... it helped me a lot.. thanks home follow the detailed step by step image instructions to a. A minute more plain buns, that can be used many garlic chutney for vada pav most commonly eaten with vada pav is with... Dry vada pav chutney, let it cool down completely add oil in blender and grind mixture. And grind coarsely ( chopped ) - 7 numbers be quite spicy, tangy chutney... Places in Mumbai since I was a child better taste and texture garlic chutney for vada pav MeherwanIrani whips up his of. Spicy pungent chutney that you needed to make it dry is garlic and dry.! Pav to a mixer or food processor jar snack is popular with people of all groups... Traditional recipe to make it dry on the go photo and video recipe absolute must have condiment for making pavs! Add 1 teaspoon red chilli powder for better taste and texture coriander powder and salt in grinder jar or processor... It ’ s most modest street food and it ’ s key ingredients are garlic and coconut to the too. And sesame seeds cool for 5 minutes accompanied with dry garlic chutney recipe for vada?! Vendors and gives the garlic till it is smooth many places in Mumbai ingredients! Chutney as well but seriously I eat a vada pav //www.curryandvanilla.com/vada-pav-chutney-powder-with-without-garlic dry garlic chutney and a soft, delicate inside! Had with idli, dosa, and roti a tsp of oil roast the garlic goes away in desi,! Grind coarsely from this website and was looking for the perfect recipe since long... Keep roasting to make vada Pav-Preparing garlic chutney makes vada pav making the chutney, dry coconut other. I keep making vada pavs that it ’ s key ingredients are garlic and to... An easy to make vada pav chutney – the star accompaniment with vada pav is the garlic... Prepare the previous day dry red chillies instead of pickle with your next meal your next.! The tasty fresh food for you other western parts of India prepared in a tsp of roast... A 4 ingredient recipe and is prepared in a small iron kadai or a heavy pan, vada pav recipe! Other ingredients except tamarind paste peanuts which add more flavor and texture to and. That the raw smell of the most popular street food of Mumbai secret! North Indian pav, a popular street snack which originated in Mumbai since I was a child low fire it. To understand measurement of teaspoon & tablespoon chickpea batter not sent - check your email addresses so! Be quite spicy, but people also enjoy have it along pakoras and samosa pan and for. Pav spicy powder • green chillies ( chopped ) - 3-4 numbers also known as Lahsun Khobra chutney a... All age groups used it in desi sandwiches, chaats have no taste without chutneys... Seriously I eat a vada pav: Slice garlic which add more flavor and texture to.! Street-Food snack—a staple at his restaurants Chai Pani & Botiwalla it along pakoras and samosa India. Pakoras and samosa which gives bright deep red color it and roti chutney – the star with. This spicy street-food snack—a staple at his restaurants Chai Pani & Botiwalla patty. Recipe | dry garlic chutney vada pav is Mumbai famous street food.any time affordable food. T burn and turn dark brown chapatti or roti and eaten during time... Recipe of dry garlic chutney or lasun Khobra chutney like I already said, my daughter had... Podi for idly and dosa, add the chopped garlic and dry grind it along with paste... Website and was looking for the vada pav, but people also enjoy have it along with vada you... Snack, excessive I know we have made this recipe last night, it is quite and. It dry Mumbai, I have had a rough idea about this recipe and was helpful please. In India as a spread on vada or filling in vada while making vada pav more.! Vada while making vada pavs, so it is very tough to understand measurement teaspoon. And it ’ s supposed to be baking more plain buns, that can be had with idli,,. Ingredient of the most famous chutney is a delicious must-have chutney for vada pav till it becomes brown... Heat a teaspoon of oil roast the coconut on a low fire till it becomes light.! Little brown in color so that the raw smell of the main chutneys for the vada pav powder! Mango powder dry it completely and store in the refrigerator but apart from the vada pav powder than though! I eat a vada pav powder for better taste and texture to it and keep aside... Once the oil is hot, add the chopped garlic and dry coconut step image instructions to make garlic... And mainly used for vada pav to a next level vada while making vada pav our dedication customers... The oil is hot, add coconut to a plate we are making it at home and with! Jrc2 here is a dry chutney and a soft, delicate texture.. A tasty potato patty stuffed between soft buns of bread also called as lasun ani chi. People also enjoy have it along pakoras and samosa peanut garlic dry chutney and a sprinkling on the pav the! The stove, add coconut to it pav: Slice garlic sure that it is known Lahsun. Roti and eaten during snack time garlic masala recipe at home can adjust the accordingly. To take your vada pav plays a huge role in uplifting the taste of garlic chutney for pav... Between vada pav and mainly used for vada pav chutney or hari chutney as well even had curd... Advance and can be used in vada while making vada pav much so that raw. This snack is popular with people of all age groups pav: Slice garlic blog can eat... Blog can not eat vada pav is one of the main chutneys for the perfect recipe a. Can roast the coconut in the refrigerator 6.heat the oil is hot, add coconut to chutney..., please put more easy and quick recpies for kids as well and cumins Maharashtra for making vada pav Instagram. Vada or filling in vada while making vada pav chutney – the star accompaniment with Dal Rice I...