If you’re eating red meat in Australia, you definitely do not need to worry about the quality or safety of it. In Australia DA is expected to bring new value of $3.5 million to the sheep meat industry with a 20-30% premium over wet-aged lamb. Strict processes and procedures have been implemented to ensure the integrity of beef, lamb, sheepmeat and goatmeat for consumers and customers alike. Generally speaking, organic meat is grown and produced without synthetic fertilisers, pesticides, growth hormones or antibiotics. This means that Australia is typically one of the three largest beef exporters alongside America and Brazil. In the beef sector DA beef is typically double the price of its wet-aged equivalent cut. ® 2012, Clayton’s Organic Beef, All Rights Reserved. In order to ensure the quality and integrity of our beef, sheepmeat and goatmeat – and protect this valuable reputation – MLA and the wider red meat industry have implemented a number of traceability and quality assurance programs. Payton Brent. There have been a few articles in the newspapers saying that Aldi is misleading consumers with it’s grass fed claims. Taiwan's Richest. Zero Waste in the Kitchen: Finding a Cling Wrap Alternative That Works, Eco Coffee at Home: Your Guide to Organic Coffee, Plus Biodegradable and Reusable Coffee Pods, All your breastfeeding essentials: recommended by mums, Eco Coffee: The Best Reusable Coffee Cups, The Best Natural Toothpaste: A Cheat Sheet. Corned beef may still be pink in color after cooking. In order to ensure yourself a safe beef-eating experience, you need to make sure that you are purchasing, handling, storing and preparing your beef products safely. At the supermarket Instead of drilling into the meaning of every label, let’s focus on the big picture first. Which makes it the same as any other beef in Australia. I also have an inkling that chicken is another story.. Australia's meat safety programs identify food safety and quality assurance as top priorities, and embrace Hazard Analysis Critical Control Point (HACCP) and the principles of ISO 9002 certification. No cattle in Australia spend their whole lives in a feedlot. But what about beef in Australia? Updated 23 May 2018, 3:05amWed 23 May 2018, 3:05am. Grass fed beef comes from beef cattle raised in pastures, rather than on feed lots. The Australian red meat industry has developed a series of integrated quality assurance programs that are part of the industry's commitment to quality, safety and integrity. Australia’s reputation for producing clean, green and safe red meat products is a major factor underpinning our exporting success. The Australian Beef Industry PwC 4 4 Australian beef production and its markets Similar to other agricultural commodities Australia produces just 3.9% of the world’s beef, however over 60% of production is exported. Quality assurance and meat safety begins on the farm. Your email address will not be published. Beef in Australia is among the best, if not the best, in the world. There’s a great explanation of the differences between Australian and US feedlots here. Australia also has a national tracking system (NLIS) that means every single animal’s movement is tracked through the whole of its life. Animals are treated ethically, from ensuring that they live in a natural social environment, and their general welfare, to the way that they are transported to abbatoirs. There’s a big difference between the way that cattle are raised in Australia from the way that cattle are raised in the US. Grass fed beef is all about the grass. Now that I’ve researched Australian beef standards, I’d have to agree with him. The following information is adapted from Australian Beef and Meat Safety. Farming standards include ways of protecting soil, air and water quality, as well as working to protect natural habitats. Keep food safety in mind when preparing corned beef. While the company has worked with Australian feedlot specialists such as Mort . Why Australian beef isn't served more in American steak houses is a big question. ... Australia's Richest. The animals from which the product was derived were subjected to ante-mortem and post-mortem veterinary inspection and were found to be free of contagious or infectious disease. One would expect that this should be a world-wide standard, especially from a developed country like Australia, where we need our overseas markets to take the majority of the beef slaughtered in Australia. Grass fed cattle can still be fed grain, but this usually only happens if the pasture is poor and their feed needs supplementing. The safety, quality and integrity of red meat is very importance to the Australian red meat and livestock industry. That’s not always the case in other countries. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef experts. Coles introduced their own grass fed standards, which they say are based on PCAS standards. I’m not sure why they don’t just use PCAS certification so that it’s clearer for consumers, but then that’s one of the reasons that I don’t shop at supermarkets. Therefore, it requires long, moist cooking. What’s your opinion? Because so much of our livestock are raised on pasture and natural grasslands, care for the land is critical to our success around the globe. PCAS Certified grass fed cattle can never be fed grains. For a fast, safe and tasty result, follow our expert tips: Reheat your beef dish in individual portions. Is eating meat processed by these plants safe? In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. Other markets prefer their cattle to be grain fed. US grain fed cattle are also fed primarily on corn, whereas here they eat mainly wheat, barley or sorghum. Safe Food is thrilled to be part of Beef Australia 2021 (2-8 May) in Rockhampton. Organic is the best of the best when it comes to animal welfare and what the animal is being fed on, as well as what they’re being supplemented with. Report. 2:07. Cover with a microwave lid or microwave-safe plastic wrap to trap steam and keep the meal moist. He reckoned that the only reason he’d buy beef from a butcher is if he wanted it aged a bit more. NFF and Safe Work Australia partner to produce videos showcasing best practice in health and safety on the farm. Both these systems are internationally accepted. Coles, Woolworths and Aldi have all recognised that customers will pay a premium for grass fed beef. Department of Agriculture. One of the major differences is that Australian grain fed cattle spend 85-90% of their lives in pastures. All Australian processing plants are required to operate under an Australian standard that mandates the use of HACCP in their meat safety programs. Aldi’s grass fed beef meets Meat Standards Australia’s quality standards, but these standards allow grain supplementing if pastures are poor. Animals have to be free range, and have access to pastures and pesticide free and GMO free food for their whole lives. MLA has created a series of online resources that include checklists, templates and guidelines to help beef producers plan and implement health and safety initiatives. I’ve been blogging and researching eco products and natural living since 2004, and I’m the founder of www.hellocharlie.com.au. Australian beef, safe and healthy. Thank you for this, again, well explained article. All rights Reserved, I’m Vanessa Layton. Tariffs on Australian beef into China will jump from less than 5 per cent to 12 per cent for six months, with increases also expected on whole milk powder as preferential tariffs are withdrawn. Should we be concerned about grain fed or grass fed, or should we only be buying organic?eval(ez_write_tag([[468,60],'hellonaturalliving_com-box-3','ezslot_11',118,'0','0'])); A few years ago, my husband and I were living in a rural area of Australia, and we got to know a few cattle farmers. Safe Meat. In this blog, I share my journey to live more naturally, exploring low tox, eco and organic options for skincare, beauty, your home and your family. Sprinkle beef with a little water or stock to prevent it drying out. They must be grass fed their whole lives. I … I totally agree with you. As an example, Wagyu beef is grain fed. I live in a Korea, where both US and Australian beef are available. ... pork, lamb and fish, 160°F for anything involving ground beef, like burgers and 165°F for all poultry. Yet, while this practice is widespread, there are safety concerns you should consider. The Beef Hormone Dispute is one of the most intractable agricultural controversies since the establishment of the World Trade Organization (WTO).. It can be cooked on top of the stove or in the oven, microwave or slow cooker. When I was researching this article, I saw lots of comments from industry bodies that happy cattle produce better meat and more of it. ACO is one of the most recognisable. Processing facilities have HACCP-based programs that fully comply with USDA's regulations including those for pathogen reduction, sanitation and food safety. But if you’re on a budget, and you’re wondering what you should be buying organic, I’d have to argue that beef shouldn’t be a priority. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Our beef is internationally recognised for being safe, wholesome, natural, tender, juicy and high-quality. Browse more videos. Cattlecare and Flockcare are farm-based quality assurance programs that follow HACCP principles to avoid contamination problems. We have incredibly high standards for the health and welfare of our beef cattle. The Australian beef industry has earned an excellent reputation worldwide because of its commitment to producing consistent quality, safe and wholesome products that meet customer specifications and consumer requirements. The beef or beef product(s) is considered fit for human consumption. & Co in the past, it wants to export beef to China under its own brand in … A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. However, grass fed beef has yellower fat, and some markets prefer whiter fat, so these cattle are ‘grain finished’. Export processing plants must adhere to Standard Operating Procedures (SOPs). Australian beef exports safe despite Chinese state media threat, industry body says. I've also lived in New Zealand and are a lot of beef there. eval(ez_write_tag([[300,250],'hellonaturalliving_com-medrectangle-4','ezslot_3',113,'0','0']));Cattle can be certified grass fed by PCAS (Pasturefed Cattle Assurance System). All Australian red meat is clearly labeled for product traceback. Simply driving through the country and seeing all those cows grazing on pasture got me thinking that our cattle are are surely treated much better than their U.S. cousins. Handling of the raw chicken in the kitchen then becomes crucial to maintaining safety of the chicken meat. It is also less fat, and tougher. Their standards do say that there are no grain products allowed to be fed to cattle. So while it’s good meat, it’s not worth the extra money that you’re paying for something that says ‘grass fed’. But U.S. producers say they still have an … In Australia, 97% of sheep and cattle are grass fed at any one time. If you google organic vs grass fed vs grain fed beef, you’ll find a heap of articles from the US. In the US, it is acknowledged that maturity of the beef animal has a direct effect on the tenderness of that beef. Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. I myself, have been choosing organic beef and organic chicken. Yes (and no). When cattle eat only native forages, they upcycle the nutrients, including omega 3 essential fatty acids, conjugated linoleic acid, and antioxidants like beta-carotene and vitamin E. Grain fed cattle ― even certified Angus and wagyu ― don’t. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. Australia is a safe and reliable supplier of beef products to Taiwan. All Australian red meat must be safe to eat How do I make sure my livestock are safe to eat? Follow. Select the applicable option below. Thanks, Maryanne. It has sometimes been called the "beef war" in the media, similarly to the UK–EU Beef war over the mad cow disease issue, creating some confusion, since these two wars overlapped in time.. Organic meats also have to be processed without synthetic colours, flavours, preservatives etc. With Australian cattle raised predominately on pasture, Australian grassfed beef products are lean and naturally contain 13 essential nutrients required for good health, including Iron, Zinc, Omega-3 … You can now buy grass fed beef in supermarkets. Australian Beef is the home of beef for Australians. I remember one of them telling me that he’s quite happy to buy beef from the supermarket, because Australian beef is so good. Australian grass-fed beef is not only delicious, it’s also lean and healthy. eval(ez_write_tag([[336,280],'hellonaturalliving_com-box-4','ezslot_5',114,'0','0']));There’s no single standard for organic meat in Australia, but there are a number of certified organic producers. This accounts for much of the taste difference. These are audited by the Australian Quarantine and Inspection Service (AQIS) and the U.S. Food Safety Inspection Service (FSIS). You’ll also find lots of scare articles from ‘wellness’ sites and paleo sites about why you should only eat grass fed or organic beef. The Australian beef industry has earned an excellent reputation worldwide because of its commitment to producing consistent quality, safe and wholesome products that meet customer specifications and consumer requirements. In fact, Joyce Farms is one of only a few grass-fed beef producers in the country that elects to have our beef USDA quality graded. You most definitely have a ‘knack’ for it. Bib ID: 3698613: Format: Book, Online, : Online Access: Publisher site. Safe and wholesome products For Aussie beef, lamb and goat producers, care for animals and the environment are at the core of what we do. As always, the answer is to look for certification if 100% grass fed is important to you. Traceback systems allow communication through the supply chain. Fin fish: 145°F (62.8°C) or until the flesh is opaque and separates easily. It’s more expensive for farmers to feed cattle grain, and in Australia, we’re lucky to have lots of good grazing land. ShopRite can sell foreign beef for $4.99 a pound, compared with $10 or more a pound for American, grass-fed beef, because costs are so much lower in Australia. Playing next. Required fields are marked *, Copyright 2018 © Hello Natural Living. Thank you for this! Image By Ryan Thompson on Flickr/U.S. But before we get on to that, let’s have a look at what grain fed, grass fed and organic beef really means.eval(ez_write_tag([[580,400],'hellonaturalliving_com-medrectangle-3','ezslot_0',112,'0','0'])); Cattle in Australia have to be fed grain for more than 60 days before they’re classified as grain fed. I can't tell the difference visually between American and Australian, though Korean beef is much fattier. Delivering safe chicken meat products to Australian consumers is an imperative for the chicken industry and significant effort is put into minimising contamination of chicken meat with these bacteria. The same goes for naturally raised Australian lamb. Beef has a wider safety range, but lovers of rare meat are safer sticking to steaks, roasts, and chops. I’ll be posting again soon about chicken, and my gut feeling is that chicken is one meat that you should always be buying organic. If you’re eating red meat in Australia, you definitely do not need to worry about the quality or safety of it. Australian beef is mostly grass fed and not fattened up on a feed lot. Beef Australia is the premier event of its kind in the Southern Hemisphere, attracting over 100,000 visitors from throughout Australia and the world, over an action packed week. Eating raw meat is a common practice in many cuisines around the world. Yet another reason for us to treat our livestock ethically! Like grass fed, anyone can claim that their meat is organic, so to truly know what you’re getting, you need to look out for one of the certified organic logos. Your email address will not be published. Stay tuned!eval(ez_write_tag([[250,250],'hellonaturalliving_com-banner-1','ezslot_6',122,'0','0'])); Do you go out of your way to buy grass fed or organic beef? Australian beef, safe and healthy. Place veggies in the centre of the plate and the beef around the outside. Good to read some facts backing this up, thanks for the links. 5 years ago | 50 views. If you want to buy grass fed beef that’s never been grain fed, you need to look for the PCAS certification. Although, there seems to be a lot more opportunity to buy organic chicken than organic beef in and around the Sunshine Coast. To measure the effect of dry versus wet ageing, … By Michael Walsh. The US or sorghum rather than on feed lots in individual portions Rights. 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