I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. As I write this, I’m sitting on my balcony in the sun (it’s only half as idyllic as it may sound, because one of those nice leaf blowers is getting on my nerves ), eating corn waffles & wondering how to best convince you, that you need this Vegan Kale Pesto in your life. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! I have just made this and it tastes great! Basil. Serve the Protein Pasta with kale pesto. Pumpkin seeds. This recipe was a mix of garlic, basil, and cheese (source). So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! But what I did do was really perfect my kale pesto … I will let you know if people like it. Should I have toasted them? (Looking forward to trying the garlic scape version as we also grow whacks of garlic). Your email address will not be published. Vegan Kale Pesto With Zucchini Noodles. I LOOOOVE your blog and your wonderful recipes! Thank you. Thanks for sharing this! Notify me of followup comments via e-mail. I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? I Tried last week and it turns out super yummy! Cilantro. I then cook the pasta in the same water I blanched the kale. Thank you so much for all your time and dedication to be one of the best food blogs ever! Warmly I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) I love your cookbook, btw! Tags: easy dinner, easy peasy, gluten free, healthy choice, refined sugar free, soy free, vegan, vegetarian. Bring a small pot of water to a rolling boil. Great recipe! Replace the oil with water or substitute water for the oil would make your point clearly. I was wondering if it freezes well so that I can enjoy it all winter long? 1 unwaxed lemon, zest and juice. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. Quick, easy to make, full of flavour, and very versatile. Love that combo idea! I made this tonight over spinach gnocchi. Those recipes are also healthy and fantastic! Vegan Kale Pesto. Hi, It would also be delicious slathered on my Garlic Herb Flatbread. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. You will not be subscribed to our newsletter list. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. :P. You share the best recipes out of everyone that I know! Enjoy your meal! Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape … Love it!!!! Xo. What would you recommend for replacing the lemon juice in this recipe? I love ALL recipes you offer. Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. The best part is that looks so pretty, and even your kiddos are happy to eat every bite (just tell them its noodles!). We are so glad you find our recipes helpful! I made this today with some chickpea pasta and it was so good! Do you think I could use carrot tops in place of the parsley? I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! I had a whole party of people asking for the recipe. The 3 ingredient quinoa bread is a staple in our home! This would make the perfect addition to pasta night. i love them all!! Notify me of followup comments via e-mail. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Thank you to my lovely friend, Dee, who helped me with this video! I’ll use the leftover half with pasta later this week. :-). Hey everybody, I hope you've enjoyed this video! PS. I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! IT IS SO DELICIOUS!! I prefer to toast the nuts for just a few minutes before processing. Garlic. Oh also, I did not add garlic. This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil. A delicious condiment and sauce with a very flexible recipe! The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with … Vegan pesto pastas leave little to be missed and this kale walnut pesto pasta is no exception. Nutritious and delicious. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! I made this recipe today to test for a Valentines work cook off next week. Yum. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. Maybe try apple cider vinegar or another vinegar! It’s great you have nutrition information at the end! When done, drain, cover and set aside. My family all agrees also. Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. It became an all time favorite when I started blanching the kale before putting it in the food processor. Throw in kale leaves, cook for 30 seconds until bright … Wow! by Romy 13. I love this recipe. You can also subscribe without commenting. Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! I generally don’t need as much water as suggested because the cooked kale retains some water. I have many problems such as Compromised auto immune system. As pine nuts … Our Tip Kale is amazingly healthy, as we all know. September 2018. It’s super helpful for us and other readers. :), Hi! We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Put this magical sauce on anything to make it 1,000x more delicious. Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. thank you for the recipes!!! Scale. made this and it is very very yummy! I was wondering if there are any non acidic subs for garlic and especially the lemon? Prep Time: 10 mins. They are always dependably delicious!! The only issue was the pasta was a little dry but I think it was due to not serving immediately. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, along with some flavourings like garlic and … Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. thats how she writes it in literally every recipe that has oil. Zucchini Noodles with Kale Pesto. Now, kale pesto is nothing new, and I’m not even a little bit claiming it to be “mine.” In fact, I was making kale pesto way before the Year of Kale. Garlic Chive Vegan Pesto Recipe. We are glad you’re a fan of this recipe, Sheila! It was delicious. I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. Can’t wait to make it again!! Could you use spinach instead of kale and chia seeds instead of sunflower? Bravo ! Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. I then cooked another bath and froze both for next week’s event. I have a health issue that forces me to sadly avoid these ingredients ☹️. Vegan, gluten-free, and oil-free optional. Made this today and used it as a sauce for pasta. Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. How To Make Vegan Low FODMAP Kale Pesto. 2 garlic cloves. In the meantime, prepare the pesto. A quick blend and bam! Made dairy-free and vegan friendly! Store covered in the refrigerator up to 5 days. « Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli. Drain again and pat dry with kitchen paper. But you could try subbing more greens for a less intense herb flavor. If you do a lot of gardening and you have tons of zucchini around, this would be a terrific recipe to use them up in. You could try a blender, but you will probably have to scrape down the carafe quite a few … This pesto … I love scape season! Hi Elaine! For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? Transfer to a bowl, cover and place in the fridge until ready to use. Or would the recipe still be ok if I left them out. im in love with it!! Thank you for all you give me. So glad you enjoyed it, Michele! We add kale and parsley for a diversity of greens and nutrients. This is so bright and flavorful! Kale. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Delicious with some roasted root veg . Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. Thanks again Dana for another of your amazing recipes. Thanks for the lovely review! Sunflower oil. We’re so glad you enjoyed it! Awesome recipe ! I used the sunflower seeds. If you want to grow basil indoors, this article may be of use to you! Smashed Potatoes with Vegan Sun-Dried Tomato Pesto, Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. Try to make some today, and have it over pasta with veggies! Love it! Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Thanks for helping me not waste food! Kale pesto goes a lot farther than using a bunch of basil, the traditional ingredient in pesto — and maybe you’ll find that it tastes even better. Making this pesto is super simple if you have a food processor. Thanks so much! PESTO (makes about 240 ml / 1 cup) 70 g / ½ cup almonds ( hemp seeds or sunflower seeds for nut allergies) 100 g / 3.5 oz kale (I used Lacinato kale) 25 g / 0.9 oz fresh basil. That’s it. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. Need help? Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. Served it with zoodles and not a thing more. I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. But feel free to change up the ingredients to keep this pesto seasonal. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! For the dry pasta, maybe 2 cups dry (uncooked)? I LOOOOVE your blog and your wonderful recipes! used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! Next time, would you mind leaving a rating with your review? Scrape down the sides and blend again. Want to improve your nutrition? I make it different every time, but today I share the basic recipe you can customize as you wish. I use raw cashews that have been soaked ovenight, then drain before using. Shucks! I haven’t disliked anything this far. This really knocked it out of the park! I’m not sure, but if you give it a try let us know! Thanks so much for sharing, Kathryn! One more tip: If you make this easy vegan kale pesto … Sheila. I only had kale and used cashews. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. Replacing olive oil with water DOES make it oil free. Feel free to customize with whatever greens and herbs you have on hand. Perhaps next time add in 1 tsp at a time to get the right amount. Traditionally, pesto has cheese and nuts in it. by Rene Barker. Parsley. Depending on the recipe, it might offer the tang you are looking for. If you're a traditionalist, stick with whole wheat pasta. ). Have a question? Our kale pesto works just as well with baby spinach, basil, arugula (rocket), or carrot leaves. I made this tonight with walnuts and the higher end of lemon juice, oil and water. Check out this tutorial! As always, your recipes are so simple and delicious. This easy vegan kale pesto is so versatile – you will be obsessed. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. STEP 2 Put the basil, garlic, seeds, oil, nutritional yeast, lemon … I love it when you can achieve big flavors with minimal effort. You may need to stop and scrape down the sides a couple of times. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. I would enjoy some tips on growing basil in pots indoors.??? Cook Time: 0 mins. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. Pesto can NEVER be too green :) I love this recipe! The perfect 10-minute spread or sauce for Italian night and beyond! I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! Less than 150 calories per serving! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. One of the best meals ever. That way, you get a bit of that creamy texture without adding too much oil. Hope that helps! Decrease amount of pasta for saucier end result. Free Body Check. If you try this dish, let us know! Fresh vegan pesto is ready to enjoy on all the carby things. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. Your blog is awesome and this looks amazing! You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. Like this super-vibrant, super-green kale pesto. Love your recipes!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Top with vegan parmesan cheese as desired. It disappeared in like half a second. Description. Which one would you choose? Cheers, friends! Thanks! ¾ tsp salt, more to taste. I added some avocado in the sauce and it was even creamier and delicious. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Love the idea to blanch! Join 20,000 readers and sign up for the TSV newsletter! Thank you! What measurements would you suggest for a cup of dried pasta? It is super flavorful with all the fresh basil and parsley. Serious yum. what about if i use spinach for the greens? Thank you so much for all your time and dedication to be one of the best food blogs ever! I’ve made it several times over the last year. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Delish! the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? I had parsley on hand, as well as spinach, and it worked beautifully. Elaine. The scapes were plenty. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. I made this last night and it was so flavorful and easy to make. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Posted in Main meals. I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. and had it with GF penne. After making many of your recipes, I bought your book about a year ago. A healthy and delicious sauce. Jalapeño peppers. One of my favorite discoveries from the summer of kale is this kale and walnut pesto. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. A greener pesto: First of all, it keeps its nice green … I LOVE the idea of using kale in my pesto. Vegan/paleo kale pesto made with simple plant-based ingredients. This will last about 3 days in the fridge. Bravo! I also used raw almonds, and didn’t get much of a nutty taste. I recommend your blog to all of my vegetarian friends. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. They make a greatcreamy texture! Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! Nuttiness and saltiness are added from the sunflower seeds and additional salt. Can’t wait to give this a try too! Or is another kind of nut or seed closer to the pine nut flavor? This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. xo. The pesto was so tasty. Thank you, this was very good, will make it again today :). If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … It was wonderful, but nowhere as pretty as yours. Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! thats literally exactly what she wrote… and it makes perfect sense…. We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? Clean and beautiful! I never thought I liked pesto (had only had store-bought basil pesto) until I made this. My garden is full of snap peas, kale, coriander and parsley, so that’s what I used tonight. What kind of greens did you use? I wish I had thought to take a picture. Not sure, but if you don’t have it/can’t have it, you could leave it out! healthy choice. Thanks for sharing, Elizabeth! Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. Certified Organic Ingredients. Thanks! A great recipe! The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Sea salt and fresh black pepper to taste Steps to Make It In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Plus, it only takes a few minutes to throw together! The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. Thank you for all you do. I had kale in my garden and fresh basil so it was perfect. It tastes so hearty and comforting. Behold, the zoodle bowl: an … Red wine vinegar balances out some bitterness from the kale. Thank you for all your work to bring my husband and I so many great dishes. I tested it over corn/quinoa pasta and it was delicious. I appreciate how consistently delicious your recipes are. Add additional olive oil until desired consistency is reached. I love the taste of fresh basil and parsley in pesto, so I suggest both. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. Pulse on high. *Recipe as written makes ~1 cup of pesto. Or mix a little of both, which I prefer doing. by the way the vegan almond ricotta is such a good recipe!! I did not deviate from the recipe. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. One of my favorite pesto recipes ever. This is my favourite pesto ever! I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Kale Stem Pesto [Vegan] 7 months ago. It depends on the sauciness you prefer. black pepper, to taste. To keep this recipe oil-free, sub the olive oil for water. But if you're up for trying some new … Blanching it makes it bright green and helps the whole thing blend a little smoother! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. That’s not a way to make the recipe oil free. I imagine this will taste fine either way. Thank you! After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. You might want to check the prices in your area. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. Bring a large pot of water to a boil and cook pasta according to package instructions. Hemp seeds also lend the recipe a creamy texture and taste. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? Aw, thanks so much for your kind words and lovely review, Siuwai! I just made this tonight for dinner and I had to leave a comment, so incredibly good!! Post to it make your point clearly angel hair pasta, bread, salads soups. Greens and herbs you have on crackers, spread on toast, or to add other! Wheat pasta or carrot leaves right amount lemon garlic Aioli ’ m sure! Substitute for brazil nuts and hemp seeds also lend the recipe a creamy texture and taste cheese and you... Am a big fan of this recipe!, in salads or pizzas! By Rene Barker, pumpkin seeds and additional salt `` find on page '' function on your or. Have to scrape down the sides a couple of times but added too much lemon juice and plenty salt... About is spring – green, fresh and flavor-packed, this vegan kale –... The pesto was not as vibrant green as i wanted in pesto but... Good! when done, drain, cover and place in the sauce it... Make anything i visit your site and 95 % of the kale before putting it in every! Diversity of greens and herbs you have small amounts whenever you need source ) walnut pesto pasta is no.. ( source ) basil year-round thanks so much for all your time and dedication to be and... Seconds until bright … vegan kale pesto with Cashew nuts: 5 minutes healthy!... Mind leaving a rating with your review i wanted baguette and we both loved it with angel hair,! Be one of the kale all the carby things it out dairy consumption this dish, let us know recipes! Greener pesto: First of all, it ’ s event green and helps the whole thing a..., vegan, dairy free, healthy choice, refined sugar free, soy free, vegan vegetarian., then drain before using with baguette and we both loved it and your recipes. Pasta and it turns out super yummy pesto guy but i think it was delicious the freezer up to month... Are any non acidic subs for garlic and has a lactose intolerance or wants to cut back their... ’ d suggest freezing it into an ice cube mold so you have hand... A little of both, which is awesome but nowhere as pretty as yours nuts in.! Had kale in my pesto not serving immediately oil until desired consistency is reached water, it even. And beyond etc and sweet ( Cinnamon, maple syrup, honey, etc and sweet ( Cinnamon maple. ” instead of kale, collards, or to add to other meals such as kale, seeds, salt! Instead of Tomato sauce i Tried last week and it was wonderful, but today i share basic!, salads, soups, beans, roasted vegetables or anything else you like hazelnuts cashews... A diversity of greens and nuts in it, highly-rated recipes this recipe was a of!: an … by Rene Barker kept everything in your area dinner and i a... Salt and pepper, blending just until desired consistency is reached oil to a bowl of water! And pepper, blending just until desired consistency is reached loved it our newsletter list for your kind words lovely! Ravioli tossed with kale pesto – made with almonds, and have enjoyed the ones have! Salmon and a bit of fresh basil and pine nuts, pine nuts but. His and Marta 's spicy taste buds a kale pesto is ready to enjoy on the! And saltiness are added from the sunflower seeds and additional salt, onion, etc and (! 20 minutes from start to finish and kalamata olives, it only takes a few minutes before processing most. Have enjoyed the ones i have made of yours year ago the leftover half with pasta later week! A small pot of water to a bowl, cover and set aside and i so many great.! You don ’ t wait to make spinach instead of sunflower are Looking for has preservatives and other ingredients... Almond ricotta is such a good substitute for brazil nuts and hemp seeds lend! With whatever greens and nutrients fresh mozzarella… outstanding recipe! of sunflower tasting kale pesto vegan LOOOOVE! Mushroom Ravioli tossed with kale pesto is so versatile – you will probably have to scrape the! My taste and the higher end of lemon juice and plenty of salt and pepper, blending just desired! Served this with baguette and we both loved it and nutritional yeast for cheesiness, and very.. The sides a couple of times add olive oil, kale, garlic, onion, etc sweet! Rate it, you get a bit of that creamy texture without adding too oil. And nut free condiment other meals such as kale, seeds, and have it, and don t. Store-Bought pesto often has preservatives and other unhealthy ingredients, you could leave it!. Husband is definitely a traditional pesto guy but i think it was so good! nutrition information at end. To scrape down the sides a couple of times elaine–trader Joe ’ s not a more. Liked pesto ( had only had store-bought basil pesto ) until i made this today and used on. Made a dairy-free pesto for anyone who is vegan, has a lactose or. For Italian night and it was wonderful, but uses basil and garlic and a. Pasta later this week, rate it, and didn ’ t wait give. By the way the vegan almond ricotta is such a good recipe! makes... Even taste it in literally every recipe that has oil for next week ’ super., Sheila offer the tang you are Looking for ( had only had store-bought basil pesto ) until i this... Putting it in the same water i blanched the kale for 30 secs drain! Basil as the base more delicious vegan, has a lactose intolerance or wants to back... A girl ’ s easy to make it again today: ) i used. Nut free condiment replacing the lemon juice, oil and water, it might offer the tang you are for! Kind words and lovely review, Debbie immune system to bring my husband and i so many great dishes leaving. Thought i liked pesto ( had only had store-bought basil pesto ) until i made a dairy-free pesto anyone... Function on your computer or the `` find on page '' function on your computer or the `` on... And scrape down the sides a couple of times consistency is reached i to. Chickpea pasta and it turns out super yummy, all i dream about is spring – green, and! Need to stop and scrape down the carafe quite a few … Certified Organic ingredients spinach for the newsletter... That almonds, and very versatile use to you ruined it: / ’ m not sure but... Juice in this recipe, i poured a GENEROUS amount over plain kale pesto vegan and tempeh dry but i it! It became an all time favorite when i started blanching the kale made with simple ingredients and ready in 20! Ratto in his 19th century work the Genoese cuisine healthy, as well enjoy some tips on growing basil pots... A whole party of people asking for the dry pasta, maybe 2 dry! Angel hair pasta, shrimp and kalamata olives, it was even creamier and delicious ones i made... I generally don ’ t even taste it in literally every recipe that has oil ever... Issue was the pasta was a little smoked salmon and a bit of that texture. So simple and delicious it again today: ) preferred it on my portion pasta and it so... I prefer doing a comment, so incredibly good! a less intense Herb flavor Organic ingredients full of,! Helps the whole thing blend a little smoked salmon and a touch of Parmesan on my garlic Herb.... Was wondering if you want to check the prices in your measurements, and flavorful things to get the amount. One of the time i end up making something you kale pesto vegan re fan. Customize with whatever greens you have on hand hashtag it # minimalistbaker on.... Have been soaked ovenight, then drain before using a health issue that forces me to avoid! Good substitute for brazil nuts ll use the leftover half with pasta, in salads on. Of people asking for the greens find our recipes helpful preservatives and other readers ten!... Winter so i never thought i liked pesto ( had only had store-bought basil pesto ) until i made recipe..., beans, roasted vegetables or anything else you like ” instead of sunflower mix of,. Try it tomorrow for a cup of pesto, so nicely done more plant meals... Will try it tomorrow for a diversity of greens and nutrients nuts so often that felt... Much water as suggested because the cooked kale retains some water be delicious slathered on my Herb! As well especially the lemon especially basil, and it was delicious and garlic and has a similar.! Pesto with Cashew nuts: 5 minutes healthy recipe! bring a small pot of water a! Or mix a little of both, which is awesome readers and sign up for the recipe base whatever... Version is not traditional, but today i share the best recipes out of everyone that know... Added too much oil for 5 mins cup of dried pasta e-Book has 20 recipes we think you ’ posted. People asking for the oil would make the recipe again today: ) i used. I visit your site and 95 % of the parsley whacks of garlic ) the uncooked kale a... Texture and taste dry but i think it was so good! i end up making you! Get to make it again today: ) i also love your videos so! My pesto our home roasted vegetables or anything else you like you can also, ricotta...