topography, altitude, temperature, rainfall, humidity and crop combination. • ZONE 2 ( MID HILL ZONE ) : - It occupies about 32% of the total geographical area and about 53 % of the cultivated area of the state. The soils have varying percentage of pebbles and stones. Lincoln. The High-Hill and Trans-Himalayan Zone:- The Lahaul, Spiti, and Kinnaur districts are a part of the High Hill and Trans-Himalayan Zone. There are four argoclimatic zones (Anonymous, 2009) in the state viz., Shivalik hill zone (350-650 meters above sea level), Mid hill zone (651-1800 meters above sea level), High hill zone … Himachal Pradesh is known as the Apple State of India. MID HILL ZONE: This zone extends It occupies about 32% of the total geographical area and about 37% of the cultivated area of the State, The major crops are Wheat, Maize, Barley, Black Gram, Beans, Paddy etc. There is less flower drop, fruit drop and negligible damage to the fruit under anti-hail net (2-3%) in comparison to control treatment (table 1). Maps-india.com offers location map of hill stations in Himachal Pradesh, India. The study of general characters revealed that the Kandhari Kabuli, which has pinkish red fruit with blood red colored grains and a sweet taste with acidic blend, is an excellent variety for cultivation for mid-hill zone of Himachal Pradesh, India. About 10% of the total GSDP comes from agriculture and its allied sectors. Administratively, the state has been divided into 12 districts. Kumar, J. and Khosla, K. (2009). This zone covers about 35% of the geographical areas Learn how your comment data is processed. Abstract An experiment was conducted in a natural grassland located in Palampur (Kangra Valley), Himachal Pradesh, India, during 1997-98, to investigate the effects of protection on the production and regeneration potential of … Having mild temperate climate. Various types of fruits are grown in this hilly state but the most popular fruit of this state is apple. Dipesh Rasal, HS Kanwar, Shruti Kirti, Rohit Pawar, Aditika Sharma . It occupies about 32% of the total geographical area and about 37% of the cultivated area of the State. Having mild temperate climate. Mid Hill Zone:- The Chamba, Kullu, Shimla and Sirmaur districts are a part of the Mid-Hill Zone. Enter the password that accompanies your e-mail or user number. Himachal Pradesh can be divided into four agro climatic zones, on the basis of the homogeneity shared by each zone in respect of natural factors, viz. Kullu-Manali, Shimla, Dalhousie are the major tourist attractions in Himachal Pradesh. Researcher: Rana, Rajesh Kumar: Advisor: Tewari, S. C. Source: KrishiKosh-Indian National Agricultural Research System: Content type: The experimental orchard lies under the sub-temperate, sub- humid mid-hill agro zone of Himachal Pradesh where, summer is moderately hot during May-June while, winter is quite severe during December-January. During October, there is no crop inside the polyhouse, therefore, to utilize the lean period, 7 geno-types viz . Conducting research and extension activities on temperate fruits, vegetables, ornamentals, agroforestry, forestry and medicinal plants to cater to the farm needs of the sub-humid mid hill zone (zone–II) of Himachal Pradesh. The zone comprises of Simla, Kulu and some parts of Mandi and Kangra districts. The average highest yields for five years were recorded with Chawla (23.2 kg/tree) followed by Nabha (21.9 kg/tree) and Kandhari Kabuli (20.6 kg/tree) and the lowest with Jodhpur Red (13.2 kg/tree). The C-N ratio widens as compared to low hill soil zone. Save my name, email, and website in this browser for the next time I comment. - This zone extends from an altitude of 800 -1600 m. above sea level , having mid - temperate climate. Enter your International Society for Horticultural Science e-mail or user number. The highest total soluble solids were recorded with Kandhari Kabuli and the lowest with Nabha. Vegetable Production in Himachal Pradesh 3 Marketable surplus of Vegetables 4 2 METHODOLOGY 6-10 Scope of the Study 6 Objectives 7 The Data 7 Analytical Methods 9 Corrections Made for Data Analysis 9 3 SCENARIO OF VEGETABLE PRODUCTION IN HIMACHAL PRADESH 11 -22 Sub Mountain and Low Hill zone 11 Mid- Hill sub Humid zone 11 AGRICULTURE Agriculture is the main occupation of the people of Himachal Pradesh. Hayward in Mid-Hill Zone of Himachal Pradesh Babita . The texture of the soil is sandy-loam embedded with pebbles, stones and boulders. These soils are found at an altitude of 900 m to 1500 m above sea level. MID HILL ZONE: This zone extends from 651 meters to 1,800 meters above mean sea level. Soil formation is governed by various factors such as parent material, climate, vegetation, and topography etc. Himachal Pradesh is one of the states in North India. It occupies about 32% of the total geographical area HIGH HILL ZONE : It lies from 1,801 to 2,200 meters above sea level with humid temperate climate and alpine pastures. The soils are mostly sandy-loam to loam and slightly alkaline in reaction. Having mild temperate climate. Bell pepper (Capsicum annum L.) plants have a high demand for water and nutrients and are particularly sensitive to water stress during the establishment period and fruit setting. DHGK is dedicated to improvising the knowledge and boosting the confidence of the aspirants such that they develop a positive attitude towards the examination. MSC [MICROBIOLOGY / BIOTECHNOLOGY ] MCQ- 15. HICAZNAR), 818_27 EFFECT OF INDOLEBUTYRIC ACID (IBA) ON ROOTING OF CUTTING IN VARIOUS POMEGRANATE GENOTYPES, 818_28 LEAF WATER POTENTIAL OF POMEGRANATE (PUNICA GRANATUM L.) UNDER DIFFERENT IRRIGATION LEVELS, 818_29 EFFECTS OF CUTTING TYPE AND DURATION TIME ON ROOTING OF THREE CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GENOTYPES, 818_30 THE EFFECTS OF SOME PLANT NUTRIENTS, GIBBERELLIC ACID AND PINOLENE TREATMENTS ON THE YIELD, FRUIT QUALITY AND CRACKING IN POMEGRANATE, 818_31 EFFECT OF SPLIT APPLICATION OF N AND K ON GROWTH AND FRUITING IN GANESH POMEGRANATE (PUNICA GRANATUM L.), 818_32 EVALUATION OF RAPD MARKERS FOR ASSESSMENT OF GENETIC VARIATION AMONG POMEGRANATE GENOTYPES, 818_33 SIMILARITIES BETWEEN POMEGRANATE PARENTS AND CROSSES REGARDING SOME FRUIT CHARACTERISTICS, 818_34 STUDY ON RELATIONSHIPS AMONG QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF FRUIT COMPONENTS OF POMEGRANATE GENOTYPES, 818_35 ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME TURKISH POMEGRANATE VARIETIES, 818_36 NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MINOR FRUITS GROWN IN PIEMONTE (ITALY), 818_37 DETECTION OF FLAVONOIDS IN SOME MEDITERRANEAN PLANTS, 818_38 ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS FROM POMEGRANATE (PUNICA GRANATUM L.), 818_39 POMEGRANATE: ITS ANTIOXIDANT ACTIVITY AND ITS EFFECT ON HEALTH, 818_40 DETECTION OF HOP STUNT VIROID IN POMEGRANATE (PUNICA GRANATUM L.) TREES IN THE EAST MEDITERRANEAN REGION OF TURKEY, 818_41 PESTS AND NATURAL ENEMIES DETERMINED IN POMEGRANATE ORCHARDS IN TURKEY, 818_42 IMPORTANT DISEASES OF POMEGRANATE FRUIT AND CONTROL POSSIBILITIES IN TURKEY, 818_43 EPIDEMIOLOGY AND MANAGEMENT OF BACTERIAL BLIGHT OF POMEGRANATE CAUSED BY XANTHOMONAS AXONOPODIS PV. The following four under mentioned zones are found in the State of Himachal Pradesh: Read Also: Minerals found in Himachal Pradesh. The experimental farm is situated at 3206' N latitude and 7603' E longitude and at an elevation of 1290 m above mean sea level in North Western Himalaya. There are four agro-climatic zones viz. Himachal Pradesh is situated in the north-western part of Himalaya, covering an area of 55,673 kmz. mid hill zone of Himachal Pradesh. Researcher: Rana, Rajesh Kumar: Advisor: Tewari, S. C. Source: KrishiKosh-Indian National Agricultural Research System: Content type: This zone constitutes the soils found at an elevation of 2100 m to 3000 m above sea level. It has an important place in the economy of the state. location represents the mid-hill zone of Himachal Pradesh. MID HILL ZONE Climate of Himachal Pradesh: This zone extends from 651 meters to 1,800 meters above mean sea level. Himachal Pradesh Krishi Vishvavidyalaya, Palampur. based on grassroot level information covering 298 farm households in mid-hill zone of the state of Himachal Pradesh. The present investigation was carried out on eight year old Hayward kiwifruit vines to study the effect of Dormex on bud-break, flowering and yield. 3 SCENARIO OF VEGETABLE PRODUCTION IN HIMACHAL PRADESH 11 -22 Sub Mountain and Low Hill zone 11 Mid- Hill sub Humid zone 11 High Hill temperate Wet Zone 12 High Hill Temperate Dry Zone 12 Sowing time of Vegetables in different zones 12 Critical Periods of Availability of Vegetables from Himachal Pradesh 14 In Leisure time He loves to play guitar, produce music and watching movies. The performance of fourteen pomegranate cultivars viz., Achikdana, Anar Shirin Mohammad Ali, Chawla, Ganesh, G-137, Jalore Seedless, Jodhpur Red, Kandhari Hansi, Kandhari Kabuli, Nabha, P-75-K-3, P-75-K-5, P-23, P26 was studied in the mid-hill zone of Himachal Pradesh. Replications were sown as per the treatments in a plot having Spring in Himachal Pradesh. The major crops grown in this Zone are Wheat, Maize, Paddy, Gram, Sugarcane, Mustard, Potato, Vegetables etc. (i) Shiwaliks, (ii) Lesser Himalaya and (iii) Greater Himalaya. Agroclimatically, Palampur represents the sub-temperate humid zone of The many hill stations of Himachal Pradesh are enchanting tourist places. It occupies about 32% of the total geographical area and about 37% of the cultivated area of the State. Laterite and forest and hill soils, which are not suitable for cultivation. Dharamsala is among the main religious places in Himachal Pradesh. - Main crops : Peat and Marsh, which are saline, alkaline and potentially arable. The climate of Himachal Pradesh varies from semi-tropic to semi-artic from place to place depending upon to the altitude of the region. Dipesh Rasal, HS Kanwar, Shruti Kirti, Rohit Pawar, Aditika Sharma . SOIL HEALTH ASSESSMENT UNDER PROTECTED CULTIVATION OF VEGETABLE CROPS IN MID HILL ZONE OF HIMACHAL PRADESH: Language: en: Type: Thesis: Abstract: ABSTRACT The change in soil health indicates whether the management practices being adopted are sustainable or not. This zone extends from 651 meters to 1,800 meters above mean sea level. J Pharmacogn Phytochem 2017;6(5):2798-2802. They vary in their physical and chemical characteristics. The performance of fourteen pomegranate cultivars viz., Achikdana, Anar Shirin Mohammad Ali, Chawla, Ganesh, G-137, Jalore Seedless, Jodhpur Red, Kandhari Hansi, Kandhari Kabuli, Nabha, P-75-K-3, P-75-K-5, P-23, P26 was studied in the mid-hill zone of Himachal Pradesh. 3 species namely Allograpta (Allograpta) javana (Wiedemann,1824), Dideopsis aegrota (Fabricius,1805) and Eristalinus (Eristalinus) tabanoides (Jaennicke,1867) are reported for the first time from this Shivalik hill zone as well as from the state of Himachal Pradesh. It is having mild temperate climate. Spiti and Kinnaur are must-visit places in Himachal Pradesh. Having mild temperate climate. In some parts of it apple is grown successfully. Abstract In field studies conducted in Himachal Pradesh, India, during March-October 1992-93 using light traps, more than 20 species of beetles were caught. There is less flower drop, fruit drop and negligible damage to the fruit under anti-hail net (2-3%) in comparison to control treatment (table 1). The area represents the mid-hill zone of Himachal Pradesh. Fertility status of these soils is quite high. i.e. Agro Climatic Zones in Himachal Pradesh ... • ZONE 2 ( MID HILL ZONE ) : - It occupies about 32% of the total geographical area and about 53 % of the cultivated area of the state. i.e. Himachal Pradesh is a beautiful land. Himachal Pradesh is famous for its fruit production in India. EVALUATION OF POMEGRANATE CULTIVARS IN MID-HILL ZONE OF HIMACHAL PRADESH, INDIA. 818, 49-54, International Society for Horticultural Science, https://doi.org/10.17660/ActaHortic.2009.818.5, I International Symposium on Pomegranate and Minor Mediterranean Fruits, Workgroup Pomegranate and Minor Mediterranean Fruits, Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems, Division Tropical and Subtropical Fruit and Nuts, 818_1 INTRODUCING PUNICOLOGY IN THE XXI CENTURY, 818_2 IMPROVING POMEGRANATE CULTIVARS IN ISRAEL, 818_3 THE SITUATION OF POMEGRANATE ORCHARDS IN IRAN, 818_4 THE SITUATION OF POMEGRANATE AND MINOR MEDITERRANEAN FRUITS IN TURKEY, 818_5 EVALUATION OF POMEGRANATE CULTIVARS IN MID-HILL ZONE OF HIMACHAL PRADESH, INDIA, 818_6 POMEGRANATE CULTIVATION IN KARNATAKA STATE, INDIA - A PROFITABLE VENTURE, 818_7 CORNELIAN CHERRY (CORNUS MAS L.) RESEARCH ACTIVITIES IN TURKEY, 818_9 POMOLOGICAL TRAITS OF SOME SELECTED QUINCE TYPES, 818_10 PISTACIA LENTISCUS IN THE MEDITERRANEAN REGION IN TURKEY, 818_11 BIOLOGICAL AND COMMERCIAL CHARACTERISTICS OF CORNELIAN CHERRY (CORNUS MAS L.) POPULATION IN THE GEMER REGION OF SLOVAKIA, 818_12 MOLECULAR CHARACTERIZATION AND EVALUATION OF CAROB GERMPLASM, 818_13 EVALUATION OF THE MOST IMPORTANT FRUIT CHARACTERISTICS OF SOME COMMERCIAL POMEGRANATE (PUNICA GRANATUM L.) CULTIVARS GROWN IN IRAN, 818_14 BIOLOGICAL AND ECONOMICAL VALUE OF NATURALLY SPREAD POPULATION OF BLACK MULBERRY (MORUS NIGRA L.) IN SLOVAKIA, 818_15 SOME POMOLOGICAL TRAITS OF DIFFERENT POMEGRANATE VARIETIES GROWN IN SANLIURFA – TURKEY, 818_16 POMOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF POMEGRANATES GROWN IN EASTERN BLACK SEA REGION, 818_17 PRIMOSOLE: A NEW SELECTION FROM SICILIAN POMEGRANATE GERMPLASM, 818_18 POMOLOGICAL CHARACTERISTICS OF CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GROWN IN RIZE, 818_19 PRELIMINARY CHARACTERISATION OF FOUR CHINESE DATE CLONES (ZIZIPHUS JUJUBA MILLER), 818_20 CHARACTERISATION OF THREE QUINCE CLONES (CYDONIA OBLONGA MILL.) The highest total soluble solids were recorded with Kandhari Kabuli and the lowest with Nabha. Relative abundance of some white grub beetles in mid hill zone of Himachal Pradesh (India). For passengers arriving from red zone districts outside of Himachal Pradesh, carrying a COVID-19 negative test report from ICMR authorized lab, not older than 48 hours from the date of departure,14 days of … The soils are suited for production of dry fruits like almond, walnut, raisins, grapes, prunes and drying apricot. 2. (34):264-267 Kasol, Bir and Shojha are offbeat places in Himachal Pradesh. It occupies about 32% of the total geographical area and about 37% of the cultivated area of the State, The major crops are Wheat, Maize, Barley, Black Gram, Beans, Paddy etc. Impact of cooperative credit on the agriculture sector of Himachal Pradesh: A study of the mid-hill zone Sikander Kumar and Rakesh Singh Social Change 2007 37 : 2 , 53-68 The climate of Himachal Pradesh varies from semi-tropic to semi-artic from place to place depending upon to the altitude of the region. This zone extends from 651m to 1800m above the sea level having mild temperature climate. and longitude of 77.8oE in the mid- hill zone of Himachal Pradesh, India. (34):264-267 Authors and affiliations; Y.S. The major crops are Wheat, Maize, Barley, Black Gram, Beans, Paddy etc. Click here to get an answer to your question ️ comparative study of ecosystem in kerala and himachal pradesh The four zones are Low -Hill Subtropical Zone; Mid Hill Sub Humid and Vivek Gir . Mid Hill Zone:- The Chamba, Kullu, Shimla and Sirmaur districts are a part of the Mid-Hill Zone. The soils are susceptible to severe draught. Twenty two species under 14 genera over 2 subfamilies have been reported from Shivalik hill zone of Himachal Pradesh, India. The major crops are Wheat, Maize, Barley, Black Gram, Beans, Paddy etc. The soils are mostly under forests. Shimla, which once was the summer capital of India, now serves as the state capital. The High-Hill and Trans-Himalayan Zone:- The Lahaul, Spiti, and Kinnaur districts are a part of the High Hill and Trans-Himalayan Zone. A field experiment was conducted in Solan, Himachal Pradesh, India, during 2003 and 2004 to determine the water requirement of pea cv. 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