). Sage oil is wonderful to cook with and apply to skin for joints etc. Sage is a popular seasoning for many dishes, most notably for poultry and meat. Scientists have observed that sage can clear up to 94 percent of airborne bacteria in a space and disinfect the air. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. Read more: Freeze & Preserve Fresh Herbs in Olive Oil Sage must do something wonderful to the soil! Chop up 1/4 cup of fresh sage leaves and blend it with one stick of room-temperature butter. Or according to … 🙂. Thanks for taking the time to email me about it! Dry the salt at 50 degrees C in your oven with the blower on or if you are lucky, outside in the shade. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Cover and stir the mixture daily for two weeks. Preserve freshly picked sage in extra-virgin olive oil to drizzle over grilled vegetables, savory salads, or charcuterie. If you're looking to add a subtle pop of color to your interiors without going overboard, consider sage green your new neutral. It can also be used topically to improve the health and appearance of skin, hair, and nails. Take a look in your garden and see if you can find sage-colored leaves. Next year I’ll begin again with a baby sage and keep this article and the good uses in mind. Got a tip, kitchen tour, or other story our readers should see? Lastly, I dried lots of sage for tea. I add a few sprigs to about eight ounces of white wine vinegar or apple cider vinegar, place the bottle in a sunny window for two weeks, and then find a good excuse to make sage-marinated grilled chicken. Read more: Freeze & Preserve Fresh Herbs in Olive Oil. It stinks! It has grown huge and is producing really large tomatoes, better than any in my actual garden. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Sage smoke offers rapid delivery to the brain and efficient absorption to the body. It’s easy to see that bringing sage into your life will have a positive effect. Happy New Year, everyone! Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. THANK YOU! 🥰 Quarter sweet potatoes and blanch in boiling water. Making herb-salt: You could also put it in the oven with the pilot light on, or some other warm, dry spot. I love sage and you’ve posted some great uses! Uses of Sage Tincture: There are a lot of ways you can use sage tincture, and it’s a great thing to have on hand in your first-aid kit and for making personal care items. I’ll share those with you, then a good roundup of a bunch of other (ahem…) sage ideas for using this herb. Perfect blend of savory and sweet. White sage, (salvia apiana) is an evergreen shrub that grows across the United States, and is most prevalent in high altitude desert ecosystems. I always have a bowl of this on our Thanksgiving table. I have a skin condition called ichthiosis vulgaris. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Ooh, love that idea! The name salvia which is derived from salvare, the latin word for healing is a great indicator of its history of medicinal use. . Save my name, email, and website in this browser for the next time I comment. I have a great recipe for using sage leaves with sweet potatoes. How do I use it to treat candida? Not all sage varieties are culinary; the most popular kitchen sage … (Or use this method for Vanilla Sugar.). You might think that this herb would have a limited range of uses, but in fact it can be incorporated into a wide variety of dishes. Making sage salt is easy and ups your everyday cooking. I like to take any leftover pesto and freeze it in an ice cube tray for my next culinary adventure. I love sage but it can be very over powering if you use too much! I forgot to mention my favorite way of preparing sage. Fresh sage leaves should be aromatic and have no soft spots or dry edges. Her abilities can slow down pushes and stop aggressive attacks by opponents. Vacuum-sealing sage for freezing is a no-fail means to preserve as much freshness, color, and flavor as possible. :) happy cooking. Sage is the market leader for integrated accounting, payroll, and payment systems, supporting the ambition of the world’s entrepreneurs. What do you like to do with sage? You now have new plants to put somewhere and you can get rid of the old one, if you really must! Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Sage grows amongst other plants, in the dirt, with the wood appearing on brown twigs. Thank you for being so sweet about the terminology 🙂. I finely minced about 1/4 cup of sage, then tossed it with about a cup of maldon sea salt. So far, I have preserved it in four different ways. This was easy to do. Do … Put salt and fresh herbs in your food processor. Next, I made a medicinal sage tincture. . Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. Loved it so much that now I use that sage/balsamic on as much as possible! Great – I have sooo much. And grew. 🙂. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. It dried well. Surely, I didn’t cover all of the possibilities for preserving sage. It turns out that sage is a fantastic herb to have too much of. The crazy thing is that I planted a Roma tomato in it’s place because it was a leftover from where I’d run out of room in the garden. //
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